Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults
Article in Food Research International (April 2024)
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TDCPP and TiO2 NPs aggregates synergistically induce SH-SY5Y cell neurotoxicity by excessive mitochondrial fission and mitophagy inhibition
Article in Environmental Pollution (March 2024)
The Effectiveness of Hawthorn (Ws-1442 Standardized Crataegus oxycantha Extract) Against Alcohol-Induced Brain Injury In Rat; Its Underlying Potential Mechanisms
Preprint in Research Square (March 2024)