Determination of adulterants in whey protein food supplements by liquid chromatography coupled to Orbitrap high resolution mass spectrometry

Overview of attention for article published in Brazilian Journal of Food Technology, January 2019

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In the top 25% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#5 of 206)
High Attention Score compared to outputs of the same age (80th percentile)
High Attention Score compared to outputs of the same age and source (82nd percentile)

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SciELO Network, 31 Jan 2020

O Whey Protein é um suplemento alimentar rico em proteínas, com potenciais benefícios à saúde, tais como hipertrofia muscular e…

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