Chilean crab (Aegla cholchol) as a new source of chitin and chitosan with antifungal properties against Candida spp

Overview of attention for article published in International Journal of Biological Macromolecules, February 2020

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Chilean crab (Aegla cholchol) as a new source of chitin and chitosan with antifungal properties against Candida spp. https://t.co/v8I1B1LGKR

02 Feb 2020

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PubMed: https://t.co/0A8YhZvqq6 Chilean crab (Aegla cholchol) as a new source of chitin and chitosan with antifungal properties against Candida spp. Related Articles Chilean crab (Aegla cholchol) as a new source of chitin and chitosan with antifungal pro

02 Feb 2020

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