Bioactive extracts from grape (Vitis vinifera L. cv. País) leaves: Characterization and encapsulation in poly-3-hydroxybutyrate-co-3-valerate microparticles
Article in Food Bioscience (June 2024)
The most recent citing publications are shown below. View all 60 publications that cite this research output on Dimensions.
Article in Food Bioscience (June 2024)
Article in Chemistry of Natural Compounds (March 2024)
Article in Plant Methods (March 2024)