Probiotic and Potentially Probiotic Bacteria with Hypocholesterolemic Properties
Article in Food Reviews International (May 2021)
The most recent citing publications are shown below. View all 19 publications that cite this research output on Dimensions.
Beneficial Effects of Low-Calorie-Carbohydrate/High-Agar Diet on Cardiometabolic Disorders Associated with Non-Alcoholic Fatty Liver Disease in Obese Rats
Article in Preventive Nutrition and Food Science (December 2019)
Recombinant buckwheat trypsin inhibitor decreases fat accumulation via the IIS pathway in Caenorhabditis elegans
Article in Experimental Gerontology (October 2019)