Classification of pork quality by hierarchical cluster analysis
Article in British Food Journal (July 2018)
The most recent citing publications are shown below. View all 14 publications that cite this research output on Dimensions.
Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers
Article in Food Science of Animal Resources (October 2017)
Comparison of different criteria used to categorize technological quality of pork
Article in Ciência Rural (September 2016)