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Nanotechnology for Food, Agriculture, and Environment

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Cover of 'Nanotechnology for Food, Agriculture, and Environment'

Table of Contents

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    Book Overview
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    Chapter 1 Nanoparticles from Fungal Resources: Importance and Applications
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    Chapter 2 Nanoparticle-Incorporated Soy Protein Isolate Films
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    Chapter 3 Formulation, Characterization, and Potential Application of Nanoemulsions in Food and Medicine
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    Chapter 4 Nanosensors for Food Safety and Environmental Monitoring
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    Chapter 5 Advances in Agronanotechnology and Future Prospects
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    Chapter 6 Nanobiotechnology and its Application in Agriculture and Food Production
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    Chapter 7 Application of Nanotechnology for Sustainable Crop Production Systems
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    Chapter 8 Nanoparticles from Endophytic Fungi and Their Efficacy in Biological Control
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    Chapter 9 Applications for Nanotechnology in the Polyphagous Destructive Insect Pest Management of Agricultural Crops
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    Chapter 10 Myconanoparticles as Potential Pest Control Agents
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    Chapter 11 Nanoparticles and Their Role in Bioenergy Production
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    Chapter 12 Remediation of Heavy Metal Ions Using Nanomaterials Sourced from Wastewaters
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    Chapter 13 Application of Nanotechnology in the Bioremediation of Heavy Metals and Wastewater Management
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    Chapter 14 Biogenic Nanoparticles for Degradation of Noxious Dyes
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    Chapter 15 Ecotoxicity of Nanomaterials in Aquatic Environment
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    Chapter 16 Impact of Nanomaterials on Beneficial Insects in Agricultural Ecosystems
Attention for Chapter 7: Application of Nanotechnology for Sustainable Crop Production Systems
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Chapter title
Application of Nanotechnology for Sustainable Crop Production Systems
Chapter number 7
Book title
Nanotechnology for Food, Agriculture, and Environment
Published by
Springer, Cham, January 2020
DOI 10.1007/978-3-030-31938-0_7
Book ISBNs
978-3-03-031937-3, 978-3-03-031938-0
Authors

Akbar Hossain, Rout George Kerry, Muhammad Farooq, Nawfel Abdullah, M. Tofazzal Islam

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