Bioactive Compounds in Underutilized Fruits and Nuts
Springer International Publishing
Title |
Bioactive Compounds in Underutilized Fruits and Nuts
|
---|---|
Published by |
Springer International Publishing, January 2020
|
DOI | 10.1007/978-3-030-06120-3 |
ISBNs |
978-3-03-006120-3
|
Editors |
Hosakatte Niranjana Murthy, Vishwas Anant Bapat |
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 100% |
Type | Count | As % |
---|---|---|
Scientists | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 21 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 4 | 19% |
Student > Bachelor | 3 | 14% |
Professor | 3 | 14% |
Student > Ph. D. Student | 3 | 14% |
Student > Postgraduate | 2 | 10% |
Other | 3 | 14% |
Unknown | 3 | 14% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 5 | 24% |
Pharmacology, Toxicology and Pharmaceutical Science | 3 | 14% |
Agricultural and Biological Sciences | 3 | 14% |
Medicine and Dentistry | 2 | 10% |
Biochemistry, Genetics and Molecular Biology | 1 | 5% |
Other | 1 | 5% |
Unknown | 6 | 29% |