Forest Conservation: A Potential Nutrition-Sensitive Intervention in Low- and Middle-Income Countries

Overview of attention for article published in Frontiers in Sustainable Food Systems, March 2020

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"Exposure to forest reduces child stunting" in low and middle income countries, mediated through dietary diversity, cash income and protection from dirty water. https://t.co/wUe4JoWBP7

22 Apr 2020

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New Research: Forest Conservation: A Potential Nutrition-Sensitive Intervention in Low- and Middle-Income Countries https://t.co/YLWXakdvFP #Sustainable #FoodSystems

04 Mar 2020

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