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Mendeley readers
Chapter title |
Ethnic Fermented Foods and Beverages of Bihar and Jharkhand
|
---|---|
Chapter number | 4 |
Book title |
Ethnic Fermented Foods and Beverages of India: Science History and Culture
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-15-1486-9_4 |
Book ISBNs |
978-9-81-151485-2, 978-9-81-151486-9
|
Authors |
Usha Singh, Seema Singh, Sunita Kumari Kamal, Singh, Usha, Singh, Seema, Kamal, Sunita Kumari |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Postgraduate | 2 | 20% |
Student > Doctoral Student | 1 | 10% |
Lecturer | 1 | 10% |
Student > Master | 1 | 10% |
Student > Ph. D. Student | 1 | 10% |
Other | 0 | 0% |
Unknown | 4 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 2 | 20% |
Engineering | 2 | 20% |
Social Sciences | 1 | 10% |
Agricultural and Biological Sciences | 1 | 10% |
Unknown | 4 | 40% |