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Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice
Food Science and Technology, March 2020
Jing YANG, Jingyan CUI, Hongjuan HAN, Jinxiang CHEN, Jingyang YAO, Yongping LIU
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|Members of the public||1||50%|
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||1||14%|
|Student > Bachelor||1||14%|
|Student > Doctoral Student||1||14%|
|Readers by discipline||Count||As %|
|Pharmacology, Toxicology and Pharmaceutical Science||2||29%|
|Nursing and Health Professions||1||14%|