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A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers

Overview of attention for article published in Nutrition Journal, June 2012
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (95th percentile)

Mentioned by

news
1 news outlet
blogs
1 blog
twitter
3 tweeters

Citations

dimensions_citation
57 Dimensions

Readers on

mendeley
117 Mendeley
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Title
A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers
Published in
Nutrition Journal, June 2012
DOI 10.1186/1475-2891-11-36
Pubmed ID
Authors

Gemma E Walton, Congyi Lu, Isabel Trogh, Filip Arnaut, Glenn R Gibson

Abstract

Prebiotics are food ingredients, usually non-digestible oligosaccharides, that are selectively fermented by populations of beneficial gut bacteria. Endoxylanases, altering the naturally present cereal arabinoxylans, are commonly used in the bread industry to improve dough and bread characteristics. Recently, an in situ method has been developed to produce arabinoxylan-oligosaccharides (AXOS) at high levels in breads through the use of a thermophilic endoxylanase. AXOS have demonstrated potentially prebiotic properties in that they have been observed to lead to beneficial shifts in the microbiota in vitro and in murine, poultry and human studies.

Twitter Demographics

The data shown below were collected from the profiles of 3 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 117 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Germany 1 <1%
Indonesia 1 <1%
South Africa 1 <1%
Czechia 1 <1%
Denmark 1 <1%
Unknown 112 96%

Demographic breakdown

Readers by professional status Count As %
Researcher 22 19%
Student > Ph. D. Student 21 18%
Student > Master 17 15%
Student > Bachelor 16 14%
Other 9 8%
Other 21 18%
Unknown 11 9%
Readers by discipline Count As %
Agricultural and Biological Sciences 36 31%
Medicine and Dentistry 20 17%
Biochemistry, Genetics and Molecular Biology 12 10%
Chemistry 8 7%
Nursing and Health Professions 6 5%
Other 21 18%
Unknown 14 12%

Attention Score in Context

This research output has an Altmetric Attention Score of 23. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 June 2018.
All research outputs
#661,891
of 13,073,426 outputs
Outputs from Nutrition Journal
#242
of 1,064 outputs
Outputs of similar age
#5,469
of 120,203 outputs
Outputs of similar age from Nutrition Journal
#1
of 1 outputs
Altmetric has tracked 13,073,426 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,064 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 27.5. This one has done well, scoring higher than 77% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 120,203 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them