Wheat Quality For Improving Processing And Human Health
Springer International Publishing
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X Demographics
Mendeley readers
| Title |
Wheat Quality For Improving Processing And Human Health
|
|---|---|
| Published by |
Springer International Publishing, March 2020
|
| DOI | 10.1007/978-3-030-34163-3 |
| ISBNs |
978-3-03-034162-6, 978-3-03-034163-3
|
| Editors |
Igrejas, Gilberto, Ikeda, Tatsuya M., Guzmán, Carlos |
X Demographics
The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Canada | 2 | 25% |
| Spain | 1 | 13% |
| United States | 1 | 13% |
| Turkey | 1 | 13% |
| Unknown | 3 | 38% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 8 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 210 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 210 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 23 | 11% |
| Student > Ph. D. Student | 21 | 10% |
| Student > Bachelor | 17 | 8% |
| Researcher | 16 | 8% |
| Student > Doctoral Student | 9 | 4% |
| Other | 21 | 10% |
| Unknown | 103 | 49% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 68 | 32% |
| Biochemistry, Genetics and Molecular Biology | 9 | 4% |
| Nursing and Health Professions | 3 | 1% |
| Computer Science | 3 | 1% |
| Chemistry | 3 | 1% |
| Other | 15 | 7% |
| Unknown | 109 | 52% |