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Characterisation of the Roundup Ready soybean insert

Overview of attention for article published in European Food Research and Technology, August 2001
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#24 of 249)
  • Good Attention Score compared to outputs of the same age (70th percentile)
  • Good Attention Score compared to outputs of the same age and source (66th percentile)

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27 patents

Citations

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120 Dimensions

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