Impact of pulsed electric fields on membrane disintegration, drying, and osmotic dehydration of foods
Article in Journal of Food Process Engineering (March 2024)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Article in Journal of Food Process Engineering (March 2024)
Article in Physics of Fluids (June 2023)
Article in Biotechnology and Bioengineering (March 2023)