Processed fava bean as a substitute for rapeseed meal with or without rumen-protected methionine supplement in grass silage-based dairy cow diets
Article in Journal of Dairy Science (April 2023)
The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.
Ensiling and thermic treatment effects on nutrient content, protein solubility, and in vitro fermentation of partial crop faba beans
Article in Animal Feed Science and Technology (August 2022)
Evaluation of the nutritional value of faba beans with high and low tannin content for use as feed for ruminants
Article in Journal of the Science of Food and Agriculture (November 2021)