Reducing the Immunogenic Potential of Wheat Flour: Silencing of Alpha Gliadin Genes in a U.S. Wheat Cultivar

Overview of attention for article published in Frontiers in Plant Science, February 2020

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RT @FrontPlantSci: New Research: Reducing the Immunogenic Potential of Wheat Flour: Silencing of Alpha Gliadin Genes in a U.S. Wheat Cultiv…

02 Apr 2020

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New Research: Reducing the Immunogenic Potential of Wheat Flour: Silencing of Alpha Gliadin Genes in a U.S. Wheat Cultivar: The alpha gliadins are a group of more than 20 proteins with very similar sequences that comprise about… https://t.co/KyRN8Fd51B #Pl

02 Apr 2020

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