Mycobiota and occurrence of Fumonisin B1 in wheat harvested in Southern Brazil

Overview of attention for article published in Ciência Rural, June 2015

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Safety evaluation of certain contaminants in food: prepared by the eighty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

Cited by World Health Organization on 13 Dec 2018

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

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