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Mendeley readers
Chapter title |
Environmental and Social Impacts of Food Waste
|
---|---|
Chapter number | 17 |
Book title |
Responsible Consumption and Production
|
Published by |
Springer, Cham, January 2020
|
DOI | 10.1007/978-3-319-95726-5_17 |
Book ISBNs |
978-3-31-995725-8, 978-3-31-995726-5
|
Authors |
Krishna Roka |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 16 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 19% |
Student > Doctoral Student | 2 | 13% |
Student > Ph. D. Student | 1 | 6% |
Unspecified | 1 | 6% |
Professor > Associate Professor | 1 | 6% |
Other | 0 | 0% |
Unknown | 8 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Social Sciences | 2 | 13% |
Unspecified | 1 | 6% |
Environmental Science | 1 | 6% |
Business, Management and Accounting | 1 | 6% |
Biochemistry, Genetics and Molecular Biology | 1 | 6% |
Other | 2 | 13% |
Unknown | 8 | 50% |