Transcriptome Profile of Yeast Strain Used for Biological Wine Aging Revealed Dynamic Changes of Gene Expression in Course of Flor Development

Overview of attention for article published in Frontiers in Microbiology, April 2020

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Transcriptome Profile of Yeast Strain Used for Biological Wine Aging Revealed Dynamic Changes... https://t.co/pdbXP05nJA

21 Apr 2020

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Transcriptome Profile of Yeast Strain Used for Biological Wine Aging Revealed Dynamic Changes of Gene Expression in Course of Flor Development https://t.co/lfUZkHnYLW

07 Apr 2020

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New Research: Transcriptome Profile of Yeast Strain Used for Biological Wine Aging Revealed Dynamic Changes of Gene Expression in Course of Flor Development https://t.co/LZej1Sjioh #microbiology

03 Apr 2020

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