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Extraction, characterization and microencapsulation of isoflavones from soybean molasses

Overview of attention for article published in Ciência Rural, January 2020
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12 Mendeley
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Title
Extraction, characterization and microencapsulation of isoflavones from soybean molasses
Published in
Ciência Rural, January 2020
DOI 10.1590/0103-8478cr20190341
Authors

Vanessa Sabrina Fagundes Batista, Graciele Lorenzoni Nunes, Gabriela Ilha Viegas, Bruna Nichelle Lucas, Vivian Caetano Bochi, Tatiana Emanuelli, Juliano Smanioto Barin, Cristiano Ragagnin de Menezes, Claudia Severo da Rosa

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 42%
Student > Doctoral Student 2 17%
Student > Ph. D. Student 1 8%
Student > Bachelor 1 8%
Researcher 1 8%
Other 0 0%
Unknown 2 17%
Readers by discipline Count As %
Chemical Engineering 2 17%
Agricultural and Biological Sciences 2 17%
Chemistry 2 17%
Biochemistry, Genetics and Molecular Biology 1 8%
Unknown 5 42%