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Pomegranate (Punica granatum L.) peel lyophilized extract delays lipid oxidation in tuscan sausages

Overview of attention for article published in Ciência Rural, January 2020
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Mentioned by

blogs
2 blogs
twitter
2 tweeters
facebook
1 Facebook page

Citations

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7 Dimensions

Readers on

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17 Mendeley
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Title
Pomegranate (Punica granatum L.) peel lyophilized extract delays lipid oxidation in tuscan sausages
Published in
Ciência Rural, January 2020
DOI 10.1590/0103-8478cr20190689
Authors

Gilberto Rogério Zago, Franciele Maria Gottardo, Denise Bilibio, Carla Patrícia Freitas, Charise Dallazem Bertol, Elci Lotar Dickel, Luciana Ruschel dos Santos

Twitter Demographics

The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 24%
Student > Ph. D. Student 2 12%
Lecturer 1 6%
Student > Master 1 6%
Student > Bachelor 1 6%
Other 1 6%
Unknown 7 41%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 12%
Biochemistry, Genetics and Molecular Biology 2 12%
Pharmacology, Toxicology and Pharmaceutical Science 1 6%
Social Sciences 1 6%
Medicine and Dentistry 1 6%
Other 1 6%
Unknown 9 53%