Heterogeneity, Characteristics, and Public Health Implications of Listeria monocytogenes in Ready-to-Eat Foods and Pasteurized Milk in China

Overview of attention for article published in Frontiers in Microbiology, April 2020

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So far, Dimensions has found 29 publications that cite this research output.

29

The most recent citing publications are shown below. View all 29 publications that cite this research output on Dimensions.

Metal-based nanomaterials with enzyme-like characteristics for bacterial rapid detection and control

Article in Coordination Chemistry Reviews (July 2024)

Differential mechanism between Listeria monocytogenes strains with different virulence contaminating ready-to-eat sausages during the simulated gastrointestinal tract

Article in Food Research International (April 2024)

Characteristics of Clinical Isolates of Listeria monocytogenes in Sichuan, China, in 2022 Based on Whole Genome Sequencing Analysis

Article in Foodborne Pathogens and Disease (April 2024)

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