Unveiling the potential of pressurized liquid extraction for recovering protein fractions from broken black beans: Insights into thermal and structural properties
Article in Food Hydrocolloids (April 2024)
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Assessing the effects of inulin‐type fructan intake on body weight, blood glucose, and lipid profile: A systematic review and meta‐analysis of randomized controlled trials
Article in Food Science & Nutrition (June 2021)
A by-product of pinto beans in diets for quail in the laying phase
Article in Acta Scientiarum Animal Sciences (June 2020)