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Mendeley readers
Chapter title |
Chemical Composition and Biosynthesis of Dietary Fiber Components
|
---|---|
Chapter number | 2 |
Book title |
Science and Technology of Fibers in Food Systems
|
Published by |
Springer, Cham, January 2020
|
DOI | 10.1007/978-3-030-38654-2_2 |
Book ISBNs |
978-3-03-038653-5, 978-3-03-038654-2
|
Authors |
Sergio O. Serna Saldívar, Fabiola E. Ayala Soto, Serna Saldívar, Sergio O., Ayala Soto, Fabiola E. |
Mendeley readers
The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 29 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 4 | 14% |
Student > Bachelor | 2 | 7% |
Professor | 2 | 7% |
Lecturer > Senior Lecturer | 1 | 3% |
Student > Master | 1 | 3% |
Other | 1 | 3% |
Unknown | 18 | 62% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 28% |
Chemical Engineering | 2 | 7% |
Biochemistry, Genetics and Molecular Biology | 1 | 3% |
Engineering | 1 | 3% |
Unknown | 17 | 59% |