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Honey and bee pollen produced by Meliponini (Apidae) in Alagoas, Brazil: multivariate analysis of physicochemical and antioxidant profiles
Food Science and Technology, June 2018
Alysson Wagner Fernandes DUARTE, Maria Raphaella dos Santos VASCONCELOS, Melissa ODA-SOUZA, Favízia Freitas de OLIVEIRA, Ana Maria Queijeiro LÓPEZ
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|Members of the public||1||100%|
The data shown below were compiled from readership statistics for 74 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||11||15%|
|Student > Master||9||12%|
|Student > Postgraduate||5||7%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||21||28%|
|Biochemistry, Genetics and Molecular Biology||3||4%|
|Pharmacology, Toxicology and Pharmaceutical Science||3||4%|