Fumonisins in corn: correlation with Fusarium sp. count, damaged kernels, protein and lipid content

Overview of attention for article published in Brazilian Archives of Biology and Technology, April 2006

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#26 of 272)
Good Attention Score compared to outputs of the same age (71st percentile)

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policy: 2 policy sources

Citations

dimensions_citation: 17 Dimensions

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mendeley: 17 Mendeley

Summary Policy documents Dimensions citations

So far, Altmetric has seen 2 policy documents that reference this research output.

Safety evaluation of certain food additives and contaminants : prepared by the Seventy fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

Cited by World Health Organization on 16 Jun 2012

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

1155.Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 63)

Cited by International Programme on Chemical Safety (IPCS INCHEM) on 09 Mar 2012

IPCS INCHEM is an invaluable tool for those concerned with chemical safety and the sound management of chemicals.

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