Acúmulo de antocianinas e características físicas e químicas de frutos de laranjas sanguíneas durante o armazenamento a frio

Overview of attention for article published in Revista Brasileira de Fruticultura, November 2008

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METHODS FOR INCREASING THE ANTHOCYANIN CONTENT OF CITRUS FRUIT

Application WO-2013111018-A1

World Intellectual Property Organisation (WIPO)

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