A geographically-registered Arapgir purple basil pesto sauce prepared with four different cheese varieties: Comparison of physical, bioactive and rheological properties
Article in Food Chemistry Advances (June 2024)
The most recent citing publications are shown below. View all 16 publications that cite this research output on Dimensions.
Article in Food Chemistry Advances (June 2024)
Article in Food Science & Nutrition (October 2023)
Article in Food Science and Technology International (May 2023)