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Mushrooms, Humans and Nature in a Changing World

Overview of attention for book
Cover of 'Mushrooms, Humans and Nature in a Changing World'

Table of Contents

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    Book Overview
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    Chapter 1 Setting the Scene
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    Chapter 2 Edible Ectomycorrhizal Fungi and Their Cultivation in China
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    Chapter 3 Climate Change, Biotechnology, and Mexican Neotropical Edible Ectomycorrhizal Mushrooms
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    Chapter 4 Diversity and Importance of Edible Ectomycorrhizal Fungi in Guatemala
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    Chapter 5 Advances in the Cultivation of Lactarius deliciosus (Saffron Milk Cap) in New Zealand
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    Chapter 6 Edible Mushrooms and Their Cultural Importance in Yunnan, China
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    Chapter 7 Advances in Desert Truffle Mycorrhization and Cultivation
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    Chapter 8 Diversity, Biogeographic Distribution, Ecology, and Ectomycorrhizal Relationships of the Edible Porcini Mushrooms ( Boletus s. str., Boletaceae) Worldwide: State of the Art and an Annotated Checklist
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    Chapter 9 Recent Insights in the Phylogeny, Species Diversity, and Culinary Uses of Milkcap Genera Lactarius and Lactifluus
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    Chapter 10 Advances in the Cultivation of Truffles in Canada
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    Chapter 11 Diversity and Ecology of Edible Mushrooms from Patagonia Native Forests, Argentina
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    Chapter 12 Truffle Cultivation in the South of France: Socioeconomic Characteristic
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    Chapter 13 Ethnomycology in Europe: The Past, the Present, and the Future
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    Chapter 14 Interactions Between Soil Mesofauna and Edible Ectomycorrhizal Mushrooms
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    Chapter 15 Diversity and Importance of Edible Mushrooms in Ectomycorrhizal Communities in Mexican Neotropics
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    Chapter 16 A Checklist of Ectomycorrhizal Mushrooms Associated with Quercus humboldtii in Colombia
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    Chapter 17 Modifications of Community Structure in Ectomycorrhizal Arctic Fungi as a Consequence of Global Warming
Attention for Chapter 11: Diversity and Ecology of Edible Mushrooms from Patagonia Native Forests, Argentina
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Citations

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Summary Dimensions citations
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Chapter title
Diversity and Ecology of Edible Mushrooms from Patagonia Native Forests, Argentina
Chapter number 11
Book title
Mushrooms, Humans and Nature in a Changing World
Published by
Springer, Cham, January 2020
DOI 10.1007/978-3-030-37378-8_11
Book ISBNs
978-3-03-037377-1, 978-3-03-037378-8
Authors

Carolina Barroetaveña, Carolina V. Toledo, Barroetaveña, Carolina, Toledo, Carolina V.

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 50%
Unknown 1 50%
Readers by discipline Count As %
Chemistry 1 50%
Unknown 1 50%

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