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Bioactive Compounds in Underutilized Fruits and Nuts

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Cover of 'Bioactive Compounds in Underutilized Fruits and Nuts'

Table of Contents

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    Book Overview
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    Chapter 1 Importance of Underutilized Fruits and Nuts
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    Chapter 2 Bioactive Compounds of Arid and Semiarid Fruits: Impact on Human Health
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    Chapter 3 Bioactive Phytochemicals of Cape Gooseberry ( Physalis peruviana L.)
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    Chapter 4 Bioactive Compounds of Rambutan ( Nephelium lappaceum L.)
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    Chapter 5 Bioactive Compounds of Annona
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    Chapter 6 Bioactive Compounds of Date Palm ( Phoenix dactylifera L.)
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    Chapter 7 Bioactive Compounds of California Fan Palm Washingtonia filifera (Linden ex André) H. Wendl. ex de Bary
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    Chapter 8 Bioactive Compounds of Soursop ( Annona muricata L.) Fruit
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    Chapter 9 Phytochemistry and Bioactivity of Solanum betaceum Cav.
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    Chapter 10 Bioactive Compounds of Loquat ( Eriobotrya japonica (Thunb.) L.)
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    Chapter 11 Bioactive Compounds of Longkong Fruit ( Lansium domesticum Corr.)
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    Chapter 12 Bioactive Compounds of Avocado ( Persea americana Mill.)
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    Chapter 13 Bioactive Compounds of Tucuma ( Astrocaryum aculeatum G. Mey.)
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    Chapter 15 Bioactive Compounds of the Brazil Nut ( Bertholletia excelsa Bonpl.): Nutritional and Health Aspects
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    Chapter 16 Phytochemistry and Pharmacology of Mesua ferrea L.
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    Chapter 17 Bioactive Compounds in Baru Almond ( Dipteryx alata Vogel): Nutritional Composition and Health Effects
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    Chapter 18 Bioactive Compounds of Chestnut ( Castanea sativa Mill.)
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    Chapter 19 Exploring Phytochemicals of Ficus carica L. (Fig)
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    Chapter 20 Phytochemicals of Calophyllum inophyllum
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    Chapter 21 Bioactive Compounds of Camu-Camu ( Myrciaria dubia (Kunth) McVaugh)
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    Chapter 22 Bioactive Compounds of Pili ( Canarium ovatum Engl.)
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    Chapter 23 Bioactive Compounds of Marking Nut ( Semecarpus anacardium Linn.)
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    Chapter 25 Bioactive Compounds from Cubiu Fruits ( Solanum sessiliflorum Dunal)
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    Chapter 27 Bioactive Compounds of Red-Jambo Fruit ( Syzygium malaccense (L.) Merr. & L.M. Perry)
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    Chapter 29 Bioactive Compounds of Buriti Fruit ( Mauritia flexuosa L.f.)
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    Chapter 30 Bioactive Compounds of Karond ( Carissa carandas L.)
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    Chapter 31 Bioactive Compounds in Southern African Fruits
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    Chapter 34 Bioactive Compounds of Salacia chinensis L.
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    Chapter 35 Bioactive Compounds of Bael ( Aegle marmelos (L.) Correa)
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    Chapter 36 Bioactive Compounds of Plum Mango ( Bouea microphylla Griffith)
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    Chapter 37 Bioactive Compounds of Guava ( Psidium guajava L.)
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    Chapter 39 Bioactive Compounds of Wood Apple ( Limonia acidissima L.)
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    Chapter 40 Bioactive Compounds from Gac ( Momordica cochinchinensis Lour. Spreng )
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    Chapter 41 Bioactive Compounds of Drumstick ( Moringa oleifera Lam.)
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    Chapter 45 Food Processing Waste: A Potential Source for Bioactive Compounds
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    Chapter 46 Therapeutic, Phytochemistry, and Pharmacology of Acorns ( Quercus Nuts): A Review
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Title
Bioactive Compounds in Underutilized Fruits and Nuts
Published by
Springer International Publishing, July 2020
DOI 10.1007/978-3-030-30182-8
ISBNs
978-3-03-030181-1, 978-3-03-030182-8
Editors

Murthy, Hosakatte Niranjana, Bapat, Vishwas Anant

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