Assessment of coffee waste in formulation of substrate for oyster mushrooms Pleurotus pulmonarius and Pleurotus floridanus
Article in Future Foods (December 2021)
The most recent citing publications are shown below. View all 14 publications that cite this research output on Dimensions.
Assessment of Polysaccharide and Biomass Production from Three White-Rot Fungi by Solid-State Fermentation Using Wood and Agro-Industrial Residues: A Kinetic Approach
Article in Forests (September 2020)
Caffeine metabolism during cultivation of oyster mushroom (Pleurotus ostreatus) with spent coffee grounds
Article in Applied Microbiology and Biotechnology (May 2019)