The effect of inactivated yeast-based products on the process of wine aging, phenolic compounds and sensory characteristics of red wine Prokupac

Overview of attention for article published in BIO Web of Conferences, July 2017

Altmetric Badge

About this Attention Score

Above-average Attention Score compared to outputs of the same age (52nd percentile)

So far, Dimensions has found 1 citation of this research output.

The most recent citing publication is shown below. View this citation on Dimensions.

Article in OENO One (April 2021)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.