TAG, DAG and FFA profiles of dry-cured ham by easy ambient sonic-spray ionization mass spectrometry after thermal imprinting

Overview of attention for article published in Journal of the Brazilian Chemical Society, September 2014

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#46 of 1,800)
Good Attention Score compared to outputs of the same age (76th percentile)
High Attention Score compared to outputs of the same age and source (87th percentile)

So far, Dimensions has found 8 publications that cite this research output.

Article in Food Chemistry (February 2022)

Article in Journal of the Science of Food and Agriculture (January 2020)

Book chapter (January 2019)

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