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Serving up food studies online: teaching about “food from somewhere” from nowhere

Overview of attention for article published in Food, Culture & Society, May 2020
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#20 of 194)
  • High Attention Score compared to outputs of the same age (83rd percentile)
  • High Attention Score compared to outputs of the same age and source (80th percentile)

Mentioned by

twitter
16 tweeters

Citations

dimensions_citation
2 Dimensions

Readers on

mendeley
53 Mendeley
Title
Serving up food studies online: teaching about “food from somewhere” from nowhere
Published in
Food, Culture & Society, May 2020
DOI 10.1080/15528014.2020.1754041
Authors

Charles Z. Levkoe, Irena Knezevic, Donna Appavoo, Andrea Moraes, Steffanie Scott

Twitter Demographics

The data shown below were collected from the profiles of 16 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 53 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 53 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 14 26%
Student > Master 8 15%
Researcher 7 13%
Other 3 6%
Student > Doctoral Student 3 6%
Other 12 23%
Unknown 6 11%
Readers by discipline Count As %
Business, Management and Accounting 8 15%
Social Sciences 7 13%
Engineering 7 13%
Agricultural and Biological Sciences 3 6%
Nursing and Health Professions 3 6%
Other 14 26%
Unknown 11 21%

Attention Score in Context

This research output has an Altmetric Attention Score of 13. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 July 2020.
All research outputs
#1,638,783
of 16,578,007 outputs
Outputs from Food, Culture & Society
#20
of 194 outputs
Outputs of similar age
#46,024
of 279,992 outputs
Outputs of similar age from Food, Culture & Society
#2
of 10 outputs
Altmetric has tracked 16,578,007 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 90th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 194 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 7.2. This one has done well, scoring higher than 89% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 279,992 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 83% of its contemporaries.
We're also able to compare this research output to 10 others from the same source and published within six weeks on either side of this one. This one has scored higher than 8 of them.