Generation of an engineered food-grade Lactococcus lactis strain for production of an antimicrobial peptide: in vitro and in silico evaluation

Overview of attention for article published in BMC Biotechnology, March 2020

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Generation of an engineered food-grade Lactococcus lactis strain for production of an antimicrobial peptide: in vitro and in silico evaluation. https://t.co/DpyZs4o1zz

21 Nov 2020

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RT @BMC_series: Can bacteria that is used to make cheese be engineered to prevent bacterial growth? Read the new study published in #BMCBio…

07 May 2020

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Can bacteria that is used to make cheese be engineered to prevent bacterial growth? Read the new study published in #BMCBiotechnol https://t.co/xXeRDnWhaY

07 May 2020

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