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味噌の季節料理今昔

Overview of attention for article published in JOURNAL OF THE SOCIETY OF BREWING,JAPAN, November 2011
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Title
味噌の季節料理今昔
Published in
JOURNAL OF THE SOCIETY OF BREWING,JAPAN, November 2011
DOI 10.6013/jbrewsocjapan1915.68.17
Authors

矢野 正次

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 May 2020.
All research outputs
#21,048,638
of 25,850,671 outputs
Outputs from JOURNAL OF THE SOCIETY OF BREWING,JAPAN
#313
of 323 outputs
Outputs of similar age
#128,352
of 154,976 outputs
Outputs of similar age from JOURNAL OF THE SOCIETY OF BREWING,JAPAN
#250
of 259 outputs
Altmetric has tracked 25,850,671 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 323 research outputs from this source. They receive a mean Attention Score of 3.0. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 154,976 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 7th percentile – i.e., 7% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 259 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.