Evaluation of the antimicrobial and antioxidant activity of 7-hydroxy-4’, 6-dimethoxy-isoflavone and essential oil from Myroxylon peruiferum L.f

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#RevistaAABC • Confira os artigos na área de Ciências Biológicas, da edição 91.2 dos Anais da Academia Brasileira de Ciências! ➡…

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