Encapsulation of bioactive compounds extracted from plants of genus Hibiscus: A review of selected techniques and applications
Article in Food Research International (November 2021)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties
Article in Molecules (September 2020)
Evaluacin genotxica de las molculas con efectos tripanocida y leishmanicida cantin-6-ona y 5-metoxicantin-6-ona en clulas de mdula sea de ratones
Article in Memorias del Instituto de Investigaciones en Ciencias de la Salud (April 2020)