The in vitro Effect of Fibers With Different Degrees of Polymerization on Human Gut Bacteria

Overview of attention for article published in Frontiers in Microbiology, May 2020

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twitter: 3 X users

Citations

dimensions_citation: 26 Dimensions

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mendeley: 40 Mendeley

Summary X Dimensions citations

So far, Dimensions has found 26 publications that cite this research output.

26

The most recent citing publications are shown below. View all 26 publications that cite this research output on Dimensions.

In vitro fermentation characteristics of different types of fiber‐rich ingredients by pig fecal inoculum

Article in Journal of the Science of Food and Agriculture (February 2024)

Evidence and hypotheses on adverse effects of the food additives carrageenan (E 407)/processed Eucheuma seaweed (E 407a) and carboxymethylcellulose (E 466) on the intestines: a scoping review

Article in Critical Reviews in Toxicology (October 2023)

Modulation of gut microbiota by chickpea-derived proteins and peptides with antioxidant capabilities

Article in LWT (September 2023)

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