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Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, Second Edition

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Cover of 'Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, Second Edition'

Table of Contents

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    Book Overview
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    Chapter 1 Protocols for In Vitro Mass Multiplication and Analysis of Medicinally Important Phenolics of a Salep Orchid, Satyrium nepalense D.Don (“Salam Mishri”)
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    Chapter 2 In Vitro Culture and Phytochemical Analysis of Passiflora tenuifila Killip and Passiflora setacea DC (Passifloraceae)
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    Chapter 3 Shoot Tip Meristem Cryopreservation of Hypericum Species
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    Chapter 4 Protocols for Biotechnological Interventions in Improvement of Vanilla ( Vanilla planifolia Andrews.)
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    Chapter 5 Assessment of In Vitro Biological Activities of Anthocyanins-Rich Plant Species Based on Plinia cauliflora Study Model
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    Chapter 6 Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, Second Edition
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    Chapter 7 In Vitro Regeneration of Endangered Medicinal Plant Heliotropium kotschyi (Ramram)
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    Chapter 8 Micropropagation and Biomass Production of True-to-Type Stevia rebaudiana Bertoni
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    Chapter 9 Panax ginseng Adventitious Root Suspension Culture: Protocol for Biomass Production and Analysis of Ginsenosides by High Pressure Liquid Chromatography
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    Chapter 10 Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, Second Edition
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    Chapter 11 In Vitro Propagation and Conservation of Bacopa monnieri L.
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    Chapter 12 Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, Second Edition
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    Chapter 13 Micropropagation, Acclimatization, and Greenhouse Culture of Veratrum californicum
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    Chapter 14 Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, Second Edition
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    Chapter 15 In Vitro Propagation of Sambong ( Blumea balsamifera Linn.)
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    Chapter 16 Production of Gymnemic Acid from Cell Suspension Cultures of Gymnema sylvestre
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    Chapter 17 Scale - Up of Agrobacterium rhizogenes -Mediated Hairy Root Cultures of Rauwolfia serpentina : A Persuasive Approach for Stable Reserpine Production
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    Chapter 18 In Vitro Shoot Cultures and Analysis of Steroidal Lactones in Withania coagulans (Stocks) Dunal
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    Chapter 19 Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, Second Edition
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    Chapter 20 Transcript Quantification of Genes Involved in Steviol Glycoside Biosynthesis in Stevia rebaudiana Bertoni by Real-Time Polymerase Chain Reaction (RT-PCR)
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    Chapter 21 Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, Second Edition
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    Chapter 22 Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, Second Edition
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    Chapter 23 In Vitro and Cryopreservation Techniques for Conservation of Snow Mountain Garlic
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    Chapter 24 In Vitro Callus Induction and Plant Regeneration from Stem Explants of Ceropegia noorjahaniae , a Critically Endangered Medicinal Herb
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    Chapter 25 Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, Second Edition
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    Chapter 26 Protocols for Improvement of Black Pepper (Piper nigrum L.) Utilizing Biotechnological Tools
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    Chapter 27 Protocols for In Vitro Propagation, Conservation, Synthetic Seed Production, Microrhizome Production, and Molecular Profiling in Turmeric (Curcuma longa L.).
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    Chapter 28 Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, Second Edition
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    Chapter 29 Hairy Root Cultures of Gymnema sylvestre R. Br. to Produce Gymnemic Acid
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    Chapter 30 Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, Second Edition
Attention for Chapter 16: Production of Gymnemic Acid from Cell Suspension Cultures of Gymnema sylvestre
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Chapter title
Production of Gymnemic Acid from Cell Suspension Cultures of Gymnema sylvestre
Chapter number 16
Book title
Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, Second Edition
Published in
Methods in molecular biology, January 2016
DOI 10.1007/978-1-4939-3332-7_16
Pubmed ID
Book ISBNs
978-1-4939-3330-3, 978-1-4939-3332-7
Authors

Praveen Nagella, Vijayalaxmi S. Dandin, Hosakatte Niranjana Murthy, Nagella, Praveen, Dandin, Vijayalaxmi S., Murthy, Hosakatte Niranjana

Abstract

Gymnema sylvestre R. Br. is a popular herbal medicine. It has been used in ayurvedic system of medicine for thousands of years. It is popularly called as "Gur-mar" for its distinctive property of temporarily destroying the taste of sweetness and is used in the treatment of diabetes. The leaves of gymnema possess antidiabetic, antimicrobial, anti-hypercholesterolemic, anti-sweetener, anti-inflammatory, and hepatoprotective properties and have traditional uses in the treatment of asthma, eye complaints, and snake bite. The leaves contain triterpene saponins such as gymnemic acid which is an active ingredient of Gymnema. Since the cultivation of G. sylvestre is a very slow process and the content of gymnemic acid depends on the environmental factors, cell suspension culture is sought as an alternative means for the production of Gymnema biomass and to enhance the gymnemic acid content. In this chapter, the methods employed for the induction of callus and subsequent establishment of cell suspension cultures for the production of biomass and analysis of gymnemic acid using high performance liquid chromatography are described.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Professor 2 17%
Other 1 8%
Student > Bachelor 1 8%
Student > Doctoral Student 1 8%
Student > Ph. D. Student 1 8%
Other 1 8%
Unknown 5 42%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 25%
Pharmacology, Toxicology and Pharmaceutical Science 2 17%
Computer Science 1 8%
Medicine and Dentistry 1 8%
Unknown 5 42%