Effect of altitude of coffee plants on the composition of fatty acids of green coffee beans

Overview of attention for article published in BMC Chemistry, May 2020

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twitter: 3 X users

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dimensions_citation: 29 Dimensions

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mendeley: 78 Mendeley

Summary X Dimensions citations

So far, Dimensions has found 29 publications that cite this research output.

29

The most recent citing publications are shown below. View all 29 publications that cite this research output on Dimensions.

Quantitative lipidomics in green robusta coffees from the Brazilian Amazon by LC-HRMS

Article in Food Bioscience (February 2024)

Discrimination of the geographical origin of gluten-free teff grains from northwestern parts of Ethiopia by fatty acid analysis

Article in Heliyon (January 2024)

Gas chromatography–mass spectrometry analysis of fatty acids in healthy and Aspergillus niger MH078571.1-infected Arabica coffee beans

Article in PLOS ONE (January 2024)

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