Suitability evaluation on material specifications and edible methods of Dendrobii Officinalis Caulis based on holistic polysaccharide marker

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Suitability evaluation on material specifications and edible methods of Dendrobii Officinalis Caulis based on holistic polysaccharide marker. by Cao ZJ, Yip KM, Jiang YG, Ji SL, Ruan JQ, Wang C, Chen HB https://t.co/9FiNJpa4do

20 May 2020

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