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@foodimprover Steve van Nocker from MSU is working on red-flesh and red-juiced apples. https://t.co/L8cdikIbET Andrew Allen from PFR-NZ has reported that Robert's crab is heterozygous for MYB10 allele. https://t.co/W0MYpPa6wI
@foodimprover Steve van Nocker from MSU is working on red-flesh and red-juiced apples. https://t.co/L8cdikIbET Andrew Allen from PFR-NZ has reported that Robert's crab is heterozygous for MYB10 allele. https://t.co/W0MYpPa6wI