No difference in fat oxidation, postexercise energy expenditure or energy intake following ingestion of a protein-based breakfast compared to carbohydrate breakfast.
Article in Nutrition and Health (March 2024)
The most recent citing publications are shown below. View all 42 publications that cite this research output on Dimensions.
Animal and plant‐based proteins have different postprandial effects on energy expenditure, glycemia, insulinemia, and lipemia: A review of controlled clinical trials
Article in Food Science & Nutrition (May 2023)
Glucagon-Like Peptide-1 Is Involved in the Thermic Effects of Dietary Proteins in Male Rodents.
Article in Endocrinology (April 2023)