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Tourism Product Development in China, Asian and European Countries

Overview of attention for book
Attention for Chapter 2: Discovering Tourists’ Perception About Food by AI and NI
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Citations

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Chapter title
Discovering Tourists’ Perception About Food by AI and NI
Chapter number 2
Book title
Tourism Product Development in China, Asian and European Countries
Published by
Springer, Singapore, May 2020
DOI 10.1007/978-981-15-4447-7_2
Book ISBNs
978-9-81-154446-0, 978-9-81-154447-7
Authors

Kun Zhang, Hongyu Wang, Junjiao Zhang, Mingmin Zhu, Zhang, Kun, Wang, Hongyu, Zhang, Junjiao, Zhu, Mingmin

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 50%
Student > Doctoral Student 1 50%
Readers by discipline Count As %
Unspecified 1 50%
Computer Science 1 50%