Thermal Impact on the Culturable Microbial Diversity Along the Processing Chain of Flour From Crickets (Acheta domesticus)

Overview of attention for article published in Frontiers in Microbiology, May 2020

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New Research: Thermal Impact on the Culturable Microbial Diversity Along the Processing Chain of Flour From Crickets (Acheta domesticus) https://t.co/VHAEolTIHD #microbiology

27 May 2020

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