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The Effects of Alcohol Consumption on Restaurant Tipping

Overview of attention for article published in Personality and Social Psychology Bulletin, July 2016
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Title
The Effects of Alcohol Consumption on Restaurant Tipping
Published in
Personality and Social Psychology Bulletin, July 2016
DOI 10.1177/0146167288141009
Pubmed ID
Authors

Michael Lynn

Abstract

Two explanations for the effects of alcohol on prosocial behavior-that is, mood enhancement and cognitive impairment-suggest that restaurant diners should tip more when they have consumed alcohol than when they have not. However, previous attempts to find a relationship between percent tip and alcohol consumption have failed. This failure may be due to statistical problems associated with using percent tip as a measure of tipping. This article reports a study that uses as a dependent variable residuals from a regression of bill size on tip amount. The results of this study indicate that alcohol consumption is positively related to tipping.

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 44 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
France 1 2%
Unknown 43 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 17 39%
Lecturer 3 7%
Student > Ph. D. Student 3 7%
Professor 2 5%
Researcher 2 5%
Other 2 5%
Unknown 15 34%
Readers by discipline Count As %
Psychology 14 32%
Business, Management and Accounting 4 9%
Social Sciences 4 9%
Agricultural and Biological Sciences 2 5%
Economics, Econometrics and Finance 2 5%
Other 3 7%
Unknown 15 34%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 July 2012.
All research outputs
#15,246,403
of 22,669,724 outputs
Outputs from Personality and Social Psychology Bulletin
#2,385
of 2,678 outputs
Outputs of similar age
#221,882
of 350,364 outputs
Outputs of similar age from Personality and Social Psychology Bulletin
#822
of 951 outputs
Altmetric has tracked 22,669,724 research outputs across all sources so far. This one is in the 22nd percentile – i.e., 22% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,678 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 38.7. This one is in the 5th percentile – i.e., 5% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 350,364 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 28th percentile – i.e., 28% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 951 others from the same source and published within six weeks on either side of this one. This one is in the 7th percentile – i.e., 7% of its contemporaries scored the same or lower than it.