カスタードプディングのオーブン加熱における内部温度の挙動ならびに湯量が温度上昇速度と製品に及ぼす影響

Overview of attention for article published in Journal of Cookery Science of Japan, April 2013

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J-STAGE Articles - カスタードプディングのオーブン加熱における内部温度の挙動ならびに湯量が温度上昇速度と製品に及ぼす影響 https://t.co/S12eaO6xZE #字引

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