Cadena de valor en la red de tomate de árbol (Solanum betaceum) en Ecuador

Overview of attention for article published in Agronomía Mesoamericana, January 2020

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Socioeconomic Characteristics, Purchasing Preferences and Willingness to Consume Organic Food: A Cross-Location Comparison of Nine Cities in Central Ecuador

Article in Foods (December 2022)

Evaluación de la sostenibilidad socio-económica en fincas productoras de cacao en el centro-norte de Ecuador: una propuesta de estrategias inter-organizacionales

Article in Acta Agronómica (November 2021)

Neuroprotective Potential of Tamarillo (Cyphomandra betacea) Epicarp Extracts Obtained by Sustainable Extraction Process

Article in Frontiers in Nutrition (November 2021)

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